We can create any menu of your choice or you can pick one of ours below.
Remember any request can be accommodated.
Served Family Style-Buffet or Plated
Wedding Sample Menu Choices-
-Slow roasted herb crusted Prime Rib.
-Wood fired prime ﬁlet mignon.
-Spiced pork tenderloin with bourbon reduction.
-Stuﬀed organic chicken breast, ricotta spinach, thyme and garlic wrapped with prosciutto .
-Grilled NY Sirloin topped with Caramelized Onions and Mushrooms
-Grilled Chicken Coleman Free-Range Breast topped with Seasonal Chutney
*-Grilled Filet Mignon with Butter Poached Lobster served with, Glazed Season Vegetables and Lobster Cream Garnish
*-Veal Chops with rosemary butter, garlic mashed potatoes and rainbow carrots.
*-New England lobster rolls
*-Pan seared Chilean Sea Bass with sweet potato hash, sautéed spinach and orange soy reduction
*- Traditional Lobster Clam Bake with 1.5 to 3 pound live fresh Maine steamed Lobsters.
-White truﬄe ﬁngerling garlic smashed potatoes.
-Roasted vegetable medley of carrots, broccoli, cauliﬂower, string mushrooms, cappers.
-Roasted garlic asparagus with local Vermont smoked bacon crumbles.
-Black Truffle Mac and Cheese
-Mixed greens with tri colored tomatos,cucumbers served with citrus vinaigrette .
-Arugula, kale, mint salad with feta cheese, cucumbers, and roasted peaches.
-Traditional Caesar Salad with Garlic Croutons
-Baby Spinach Salad with Crumbled Blue Cheese, tossed with Raspberry Vinaigrette Cru
-Chopped Salad with Apples, Pears, and Blue Cheese with Maple Vinaigrette
-Wedge Salad Iceberg Lettuce, fresh Tomato, Smoked Bacon and Crumbled Blue Cheese
On Thyme Selection of Imported and Local Vermont Cheeses served with Seasonal Fruits, Berries and Crackers
HOT HORS D’OEUVRES
-Stuffed Mushrooms with Sausage and -Fontina Cheese
-Mini Vegetable Quiche
-Mini Vegetarian Spring Rolls
-Scallops Wrapped in Bacon
COLD HORS D’OEUVRES
-Fresh Tomato Bruschetta
-Jumbo Chilled Shrimp Cocktail