© 2020 by On Thyme Events .

Tel 802-484-5052

Reading Vermont 05062

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We can create any menu of your choice or you can pick one of ours below.

Remember any request can be accommodated.

Served Family Style-Buffet or Plated
Wedding Sample  Menu Choices-  
 
Proteins

-Slow roasted herb crusted Prime Rib.

-Wood fired  prime filet mignon.
-Spiced pork tenderloin with bourbon reduction.
-Stuffed organic chicken breast, ricotta spinach, thyme and garlic wrapped with prosciutto .

-Grilled NY Sirloin topped with Caramelized Onions and Mushrooms

-Grilled Chicken  Coleman Free-Range Breast topped with Seasonal Chutney

 

*-Grilled Filet Mignon with Butter Poached Lobster  served with, Glazed Season Vegetables and Lobster Cream Garnish

*-Veal Chops with rosemary butter, garlic mashed potatoes and rainbow carrots.
*-New England lobster rolls
*-Pan seared Chilean Sea Bass with sweet potato hash, sautéed spinach and orange soy reduction

*- Traditional Lobster Clam Bake with 1.5 to 3 pound live fresh Maine steamed Lobsters.

Sides

-White truffle  fingerling garlic smashed potatoes.
-Roasted vegetable medley of carrots, broccoli, cauliflower, string mushrooms, cappers.
-Roasted garlic asparagus with local Vermont smoked bacon crumbles.

-Black Truffle Mac and Cheese
 

Salads

-Mixed greens with tri colored tomatos,cucumbers served with citrus vinaigrette .
-Arugula, kale, mint salad with feta cheese, cucumbers, and roasted peaches.

-Traditional Caesar Salad with Garlic Croutons

-Baby Spinach Salad with Crumbled Blue Cheese, tossed with Raspberry Vinaigrette Cru

-Chopped Salad with Apples, Pears, and Blue Cheese with Maple Vinaigrette

-Wedge Salad Iceberg Lettuce, fresh Tomato,  Smoked Bacon and Crumbled Blue Cheese
 

STATIONARY DISPLAY        

      
 On Thyme Selection of Imported and Local Vermont Cheeses served with  Seasonal Fruits, Berries and Crackers
 
 
 HOT HORS D’OEUVRES

-Stuffed Mushrooms with Sausage       and -Fontina Cheese

-Mini Vegetable Quiche

-Mini Vegetarian Spring Rolls

-Scallops Wrapped in Bacon
 
COLD HORS D’OEUVRES

-Fresh Tomato Bruschetta

-Jumbo Chilled Shrimp Cocktail