Chef prepared meals

We can create any menu of your choice or you can pick one of ours below.

Remember any request can be accommodated.

Served Family Style-Buffet or Plated
Vermont catering
Wedding Sample  Menu Choices-  
Let Chef Richard create your personal menu
Vermont Catering

-Slow roasted herb crusted Prime Rib.

-Wood fired  prime filet mignon.
-Spiced pork tenderloin with bourbon reduction.
-Stuffed organic chicken breast, ricotta spinach, thyme and garlic wrapped with prosciutto .

-Grilled NY Sirloin topped with Caramelized Onions and Mushrooms

-Grilled Chicken  Coleman Free-Range Breast topped with Seasonal Chutney


*-Grilled Filet Mignon with Butter Poached Lobster  served with, Glazed Season Vegetables and Lobster Cream Garnish

*-Veal Chops with rosemary butter, garlic mashed potatoes and rainbow carrots.
*-New England lobster rolls
*-Pan seared Chilean Sea Bass with sweet potato hash, sautéed spinach and orange soy reduction

*- Traditional Lobster Clam Bake with 1.5 to 3 pound live fresh Maine steamed Lobsters.


-White truffle  fingerling garlic smashed potatoes.
-Roasted vegetable medley of carrots, broccoli, cauliflower, string mushrooms, cappers.
-Roasted garlic asparagus with local Vermont smoked bacon crumbles.

-Black Truffle Mac and Cheese


-Mixed greens with tri colored tomatos,cucumbers served with citrus vinaigrette .
-Arugula, kale, mint salad with feta cheese, cucumbers, and roasted peaches.

-Traditional Caesar Salad with Garlic Croutons

-Baby Spinach Salad with Crumbled Blue Cheese, tossed with Raspberry Vinaigrette Cru

-Chopped Salad with Apples, Pears, and Blue Cheese with Maple Vinaigrette

-Wedge Salad Iceberg Lettuce, fresh Tomato,  Smoked Bacon and Crumbled Blue Cheese


On Thyme Selection of Imported and Local Vermont Cheeses served with  Seasonal Fruits, Berries and Crackers

-Stuffed Mushrooms with Sausage and -Fontina Cheese

-Mini Vegetable Quiche

-Mini Vegetarian Spring Rolls

-Scallops Wrapped in Bacon

-Fresh Tomato Bruschetta

-Jumbo Chilled Shrimp Cocktail

-Veal, Pork meatballs served on angel hair pasta nest.

Vermont catering